The following is a sampling of work and current publications.
Atlanta Journal-Constitution
Georgia's new beer law means direct sales and cocktails at distilleries
How your martini turns out says a lot about night at the Colonnade
Atlanta's top 5 cocktail trends for 2017
The 10 best drinks of the year in Atlanta
Why aren't you drinking aperitif cocktails?
Southern cocktails and myth-busting with author Robert F. Moss
Orange wine? Here's why and where to try it.
Heart of Atlanta's Westside: Northside Tavern
5 presidential drinks to sip in Atlanta during the conventions
What we thought of this summer's 10 most popular canned wines
The mint julep and its Kentucky Derby roots is the stuff of legends
Beloved cocktail bar H. Harper Station to close
Atlanta's 5 most iconic dive bars
A handy cocktail and spirits guide for your Passover seder
4 of the best classic cocktails to try in Atlanta
Sip your way through Atlanta's evolving cocktail scene
Drink amaro. It'll change your life--or at least your cocktail
Build a better cocktail with 18.21 Bitters
The best cocktails at (JBFA finalist) Staplehouse
5 cognac cocktails to try in Atlanta
Creative cocktails migrate outside the Atlanta perimeter
Tales of the Cocktail
How your senses toy with your tastebuds
New Orleans' Love Affair with Anise
A Conversation with Licoreria Limantour's Jose Luis Leon
How to Pick the Perfect Vermouth for Your Cocktail
Genever rising: The original juniper spirit makes a comeback
Brother Cleve shares what bartenders can learn from Musicians
What it's like to work at New Orleans' legendary Carousel Bar
How Southern Distilleries are Making History by Changing the Law
The Centuries-Old History of Wassail
The Inspiring Story of Fort Defiance's Triumph over Hurricane Sandy
Meet the Man Behind Jack Rudy Cocktail Company: Brook Reitz
Living the Dream with Old Forester's Jackie Zykan
Meet the Woman Behind Gunshow's Cocktail Bar on Wheels: Mercedes O'Brien
Eater and Eater Atlanta
Other Publications
Liquor.com: The Appalachian Cocktail Bar Time Forgot
Southern Kitchen: Richland Rum: How the Spirit of a Former Georgia Ghost was Revived
Southern Kitchen: Chef Travis Milton talks Appalachian food